Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and ...

These stuffed aubergines combine wonderfully with the crisp green beans and chickpeas. This is a great stand-alone dish or it could be served with a bowl of couscous. Each serving provides 497 ...

A great veggie way to load up on calcium and protein, this spicy stir-fry is ready in minutes ... For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli ...