Soup is a comforting and versatile meal that can be enjoyed any time of the year. Whether you prefer something light and ...

With colder weather settling in, and the threat of some major snowstorms for a lot of the country, it's a great time to ...

Fasolada, the delicious bean soup dubbed the "national dish" of Greece is at the forefront again for the forty days of Greek Orthodox Lent.

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

Though beans are arguably most ... gives way to a perfectly tender and spicy interior that's perfect tucked into a pita. Get the Homemade Falafel recipe. A one-skillet recipe like this, made ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping. Frozen mirepoix mix is the secret to ...

In this classic recipe, thinly sliced green beans mingle with linguine to give each bite a refreshing crunch. 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Got a ham bone leftover from the holidays? Lucky you. Put it to ...