These Buffalo Chicken Football Hand Pies are the perfect handheld snack — and for March Madness, you can easily turn those ...

Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with fresh flavors and nutritional value.

Cherry Rankin joined WCTV to share the following recipe for Deep Fried Pecan Pie: Ingredients: Directions To keep up with the latest news as it develops, follow WCTV on Facebook, Instagram, Bluesky ...

Try a new recipe for Pie Day. Apple Pecan Pie by Shelia Rudick from Lewisville, TX This apple pecan pie has crunchy bits of ...

Priester’s Pecans started as a business selling bags of shelled pecans out of a gas station. Now, it has been in business for ...

For all the health freaks out there, spiced apple quinoa salad is an amazing option. Cooked quinoa is combined with diced ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

When you love cake as much as I do, you’ll find any reason to celebrate. I’ll turn my kids’ favorite lunch-box dessert into ding dong cake at the end of the school week, or turn leftover egg whites ...

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

These ribs are packed with layers of flavor and a perfect balance of fruitiness and spice. Here’s how I cook them: I start by smoking the baby back ribs at 275°F (135°C) for around 2 hours until the ...

it would become our most beloved cake recipe of all time. The cake is simply a stunner—three ultra-moist layers covered in a blanket of cream cheese frosting and toasted pecans. It tastes as good as ...