Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy pastas and healthy dinners.

I love a recipe that checks all the boxes: minimal cleanup, big flavor, and crowd-pleasing ingredients. That’s why I had to ...

So when my editor sent me a martini created by the team at Fiorella (an iconic Italian restaurant in Philadelphia) that swaps ...

I’ve been an Ina Garten fan ever since I was a little kid. I’d wake up on weekends to watch whatever she was whipping up in the kitchen on her hit cooking show, Barefoot Contessa. (And I know that I’m ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

But resistant starch can help you feel full after a meal, and that may lower the risk you’ll overeat, Cording says. Resistant ...

France may be more well known for its bakeries, but Italian chefs have developed quite a dough tradition as well. Pasta, ...

If you’ve taken a walk in the forest or along the banks of a river, stream or brook, chances are you’ve stumbled across the ...