However, having a kid changed how we make pasta. Any parent who denies leaning on boxed mac and cheese is lying. For years my wife grumbled about what a pain our colander is, which is about the same ...

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

Every season changes the landscape of gardens, offering different colors, scents, and flavors. September brings some autumn ...

In a small bowl, whisk together the remaining 1/3 cup olive oil, lemon juice, 1/2 teaspoon kosher salt, and pepper. In a large mixing bowl, combine the cooled pasta, tomatoes, feta, scallions, dill, ...

The Supersmart Kitchen Strainer Trick We Wish We’d Known About Sooner first appeared on Parade on Jun 18, 2025 This story was ...

For the best texture and most robust flavor through and through, dressing the salad twice — once on the front end, and again ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

The bottom line, according to my aunt: Cooling the noodles before mixing in the dressing results in a less flavorful pasta salad. The dressing will be there, but the taste won't be as intense. Also, ...

UK households who use a colander when cooking pasta in a pan have been warned. Experts have warned households against rinsing their cooked pasta in a colander once they have cooked their penne ...

Do you have a cheese grater or pasta colander? How about some index cards you can punch a hole in? If you do, you can safely — and indirectly — view the solar eclipse on April 8, without ...