The future of space food could be as simple—and weird—as a protein shake made with astronaut breath or a burger made from fungus. For decades, astronauts have relied mostly on pre-packaged ...

Fri, August 13, 2021 Published on Aug. 13, 2021 Published on 2021-08-13T11:24:41+07:00 apan's government and its space agency will join hands with food and tech companies to launch research on ...

The NASA-sponsored Deep Space Food Challenge prompted Sheehan to modify his invention as a way of producing edible proteins, carbohydrates and fats from the same system.

Item 1 of 4 A team member from Interstellar Lab of Merritt Island, Florida, prepares Daikon Radish sprouts during NASA’s Deep Space Food Challenge Phase 2 prize announcement on May 19, 2023.