About Soya Chaap Curry Recipe: Soya chaap is enriched with protein and is equally tempting to eat. This delight is a pure vegetarian dish but is considered equivalent to non-vegetarian dishes. A super ...

I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then add to the hot pan or add them dry and mix well while in pan. 6. Add curry ...

2 sprigs tender curry leaves torn into pieces (25-30 leaves) 1 off 5cm piece cinnamon stick 1 medium onion finely chopped 1 tbs (15ml) garlic and ginger paste 1 cup dried light brown soya chunks ...

Add the marinated soya chunks and curry leaves. Sauté over medium to low flame for 4 to 5 minutes. Add pepper powder and garam masala. Mix well. Add the soaked cashews. Sauté for three minutes.