Sorrel's lemony punch comes from oxalic acid, which is also found in spinach and rhubarb. It can be toxic if eaten in excess but is considered safe in moderate amounts. In season from about late ...

This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...

The allium family includes onions, shallots, garlic, and chives, and all of those are great companion plants for peppers. The ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

perpetual spinach, breen, yellow chard, cilantro, and one flower (sunflower), and one vegetable (watercress). The Budding Florist is a 30-plant kit with 11 edible greens (sorrel, salanova ...

Sorrel (especially red-veined sorrel), rhubarb stalks and New Zealand spinach are all high in oxalic acid, which some people avoid for medical reasons. Rhubarb leaves and roots have toxically high ...

Peak produce season is starting in spring through the end of summer. Ella Gonzales [email protected] Wildflowers aren’t the only things growing in spring — this time of year is peak produce ...

Peak produce season is starting in spring through the end of summer. Ella Gonzales [email protected] Wildflowers aren’t the only things growing in spring — this time of year is peak ...

COLUMN. Every week, a journalist discusses a place that made a lasting impression, like this restaurant in the 18th ...

Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet, eating it can make you feel great. In fact, watercress was named the ...