Here, "escalopes" refers to the thinly cut scallops of salmon fillet that are briefly broiled and paired with a light sorrel sauce. If you can't find sorrel, arugula may be substituted.

Sorrel Sauce. While I hadn't tasted sorrel before moving to France, I came to know it through a really popular salmon dish called saumon à l'oseille (meaning salmon with sorrel).

Preheat oven to 300 degrees. Line a baking sheet with foil. Place salmon on the foil and spray both sides with olive oil. Sprinkle with salt and pepper to taste. Bake in oven 20 minutes. Meanwhile ...

Refreshing grilled Salmon with Sorrel Sauce pairs succulent salmon with tangy French sorrel, a hardy garden herb that deserves wider use. This singing sauce is an excellent counterpoint to haddock ...

Makes about 1 1/2 cups. Note: This sauce is also delicious on chicken breasts and steak. If you prefer a smoother texture, purée the mixture in a food processor or blender. If sorrel isn't ...

I recently had a chance to chat with Patricia Wells, the restaurant critic for the Paris-based International Herald Tribune, about the hazards of gaining weight eating in French restaurants for a ...

Hibiscus or sorrel has been ranked as one of Whole Food’s Top Ten Food Trends for 2022. Here are some ways that you can expect its signature tangy flavor to make an appearance in the year to come.

Light and clean on the palate, Grilled Halibut With Mustard Herb Sauce makes a marvelous spring entree that cooks quickly yet tastes like a treat. Plain yogurt or sour cream is transformed into a ...