Freeze the mixture until solid, at least 3 hours. Meanwhile, in a food processor, combine the mint leaves, sugar, rum and lime juice and puree. Refrigerate the mojito.

Red Delicious: A Sorrel Recipe The sorrel flower, of the hibiscus family, lends this classic punch its color and tartness, a pleasant counterpoint to the sweetness from the sugar. The drink is ...

TANDUAY retained its title as the world’s top-selling rum brand for the eighth consecutive year, selling 23.8 million case liters in 2024, according to The Millionaires’ Club report by Drinks ...

Irie’s Rum Bar in Aberystwyth is set to revamp its open mic night next month with its first featured poet. The Spoken Word/ Open Mic Night has been a regular event of the bar for three years, run by ...

Using a serrated knife, split each cake in half horizontally. Set a top layer, cut side up, on a cake plate; brush it with 2 tablespoons of the rum and spread with 1/2 cup of the filling.

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When night falls in Wadi Rum, the sky comes into view with a clarity most places lost long ago. Thanks to the desert’s isolation, elevation, and lack of light pollution, the Milky Way stretches ...

The origin of the swizzle dates back to the 1860s, when ice was first introduced to Caribbean locals. A simple drink once consisting of rum, water, and a hint of lime or bitters, the swizzle was ...

Jeramy White, Curtis Holder Merriam-Webster dictionary defines revery as a “daydream”—a notion that longtime Olive + Oak bar manager Jeramy White is hoping to encapsulate with his newest venture.

People looking for a quintessentially English experience will have their chance to be part of an age-old tradition as Rowell Fair Proclamation Day returns for 2025 on Monday, June 16.

A Caribbean rum from St. Kitts and Nevis was chosen as the World’s Best Rum at the 2025 Bartender Spirits Awards. This is why you should try it!