Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

For the indecisive, the seafood platter offers a greatest hits compilation: fried oysters, scallops, shrimp, and fish, all ...

In an era where restaurants often chase Instagram-worthiness over flavor, Mama’s steadfast commitment to substance over style ...

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

Clams and bottarga: a classic combination that in this recipe meets the goodness of seasonal vegetables to create a tasty ...

Given its surge in popularity over the last couple of years, I know I'm not alone in my love for Pilates - especially when the likes of Harry Styles, Kim Kardashian, and Jennifer Anniston have all ...

Eight Chinese exporters of clams to the U.S. were added to an import alert after they were found to have concerning levels of PFAS in the seafood, the FDA said Tuesday. "If the agency finds that ...

I checked with them yesterday and he’s recuperating. We assumed he was here to try the clam pizza but I can’t confirm that. We’re just happy he’s safe.” The Connecticut Department of ...

Coastal restaurants typically go through literally tons of oyster and hard clam shells in one season, most of which wind up in a landfill. However, these shells hold incredible ecological value.