In Philadelphia, we don’t often get to taste Texas redfish — or any fish for that matter — cooked “on the half shell ... foam and delicately poached clams. There’s also a tribute ...

So you’ll find littleneck clams, Morro Bay oysters on the half shell, crudos and the like ... It’s piled high, topped with edible flowers, sorrel and shaved radish and dressed in a buttermilk nage ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

In brief: they've grown thicker shells. The paper documents two sets of field experiments, conducted 20 years apart, measuring the thickness and plasticity in samples of tidal snails. The first ...

The meat that protrudes far from the clam shells can be served in hot pots, soups, stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said ...

The FDA detected elevated levels of PFAS, notably perfluorooctanoic acid (PFOA), in samples of clams from the firms, resulting in the products being subject to refusal of admission to the U.S ...

Simmer for 5 minutes. Gently tap any clams and mussels with open shells against the counter top. Discard any that do not close their shells within a few minutes or that have cracked or chipped shells.

The clam’s impressive size made it stand out even among the many other marine creatures and shells often found during these dredging activities, setting the stage for its subsequent examination by ...

For the indecisive, the seafood platter offers a greatest hits compilation: fried oysters, scallops, shrimp, and fish, all ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

The clam may have a built-in fortress with its shell, but it stands almost no chance against a mantis shrimp. The force of a mantis shrimp “punch” is so powerful it could even break the glass on the ...