Use within a few days. Chard leaves freeze well, but the stems become soggy. Wash the leaves well, blanch, drain, then plunge into iced water. Drain again and pack into freezer bags, then label ...

In fact, kale, swiss chard, and even bok choy make excellent long-lasting salad bases and can withstand a light marinade without their crispiness being compromised. The reason salad gets soggy so ...

Read more: The Fruit That's Actually More Hydrating Than Watermelon Fortunately, certain greens like kale, Swiss chard, and collards can withstand a certain amount of heat without becoming soggy ...