After the warning labels were implemented, food manufacturers changed their products, too—by reducing the amount of sodium or ...

Chile’s front-of-package warning labels were associated with significant decreases in the overall calories, sugar, sodium and ...

After Chile implemented its warning label law, the proportion of UPF products that were high in sugar dropped from 80 to 60 percent while products high in sodium dropped from 74 to 27 percent.

MANILA – A network of public health advocates and civil society organizations on Wednesday urged the government to implement ...

A team of researchers from Universidad Peruana Cayetano Heredia (UPCH) is evaluating the effects of these warning labels on the food choices of adolescents ... indicating if each product was high in ...

A legislative panel on Monday passed a bill that would bar synthetic dyes and over a dozen other ingredients from food, ...