Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and food service companies since 1998. The local vendor has been Loyola’s sole ...

If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how ...

Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Few appetizers achieve the coveted balance of low effort and luxurious with the ...

shares his recipe for a delicious Salmon Fillet Baked in Puff Pastry and topped with an easy homemade Hollandaise sauce. Fox 8’s Todd Meany learns how to make the tasty dish from Chef Gardner ...

Smoked salmon is a special treat in our home and it’s served as an appetizer for celebratory occasions. There’s often, however, just a bit left over but not enough to do much with. So ...

Smoked salmon is a delicacy that works beautifully in everything from elegant brunch dishes to simple sandwiches. This quick and easy salmon salad takes the beloved flavors of smoked salmon and ...

And salmon in a pasta sauce is just sublime. This recipe uses two kinds of salmon: smoked (Alaskan, as it happens, though it matters not which you choose), and tinned salmon in brine. I felt that ...

Now, in this version made with smoked salmon, the traditionally sweet rugelach finds itself somewhere even newer: the world of savory flavors.