The pork chops are marinated in a simple blend of olive oil, smoked paprika, and garlic powder, grilled to juicy perfection, and then drizzled with a vibrant chimichurri made of parsley ...

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The best restaurant in the South for 2025 is in South Carolina and has a 23-foot-long outdoor kitchen, according to Southern ...

Statesville’s Martin Luther King, Jr. committee is launching a new community event Saturday, March 29, at Martin Luther King, ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

The bacon egg and cheese bagel made with Broadbent bacon, a local fried egg, garlic mayo and cheese, sits near the wood fired ...

What better way to celebrate Women's History Month than to dine at any - or all - of these woman-owned restaurants around Knoxville this March!

A scene from "When Harry Met Sally" helped put New York's Katz's Deli on the map. And all over the country, there are equally ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.