Add the lettuce to the bowl, stirring to coat completely in the dressing. Transfer to a serving plate and add the parmesan and fried baguette slices. Season with salt and pepper and serve.

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Nothing says picnic like a pie, and this one, from new cookbook A Heide Harvest, has an unusual pastry sturdy enough to travel.

You’re here for gourmet burgers that show a nice little slice of creativity like King Khan ... bacon, pineapple, egg, cos lettuce, and Fat Bob’s sauce. For $20.50, you’re getting a great deal here.

There was a time when the best burgers in Melbourne came from your local fish and chip place, usually with a slice of beetroot and a couple ... fontina cheese, cos lettuce, mustard, and a slathering ...

A slice of la dolce vita to us is a weekend spent between Cut ... Must try: WA black marron cooked two ways—with cocktail sauce and cos lettuce and with risotto, lemon, and mascarpone. Located at ...

This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos. In a dry saucepan ...

Featuring layer upon layer of thinly sliced chicken, crispy bacon, drippy egg, and chiffonnade lettuce in green goddess dressing, it was a triumph. A few attempts to recreate that golden moment ...

Ismat Awan is Sydney-based multimedia culinary creative who blends her cultural heritage with modern cooking techniques. She works across a number of food publications and brands. She's on ...

Authorities in northern Mexico on Wednesday found about 70 pounds of fentanyl hidden inside boxes of sliced cactus, a quintessential Mexican food staple known as nopales. Mexican law enforcement ...