Social weekly series will feature everything from boozy lunches to live entertainment, Liberty Bell Beer Garden at Parx ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

If you love crunchy, cheesy, and seafood-packed appetizers, this Cheesy Shrimp Toast is going to be your new favorite snack.

We go bougie on a budget, as we leave out the lobster to make Shrimp Bisque, a wallet-friendly masterclass in meal-making! This recipe comes from Chef Jason Lutzk, who runs restaurant Grace in ...

On a plate in front of me are three shrimp: One is wild, one is farmed, and the last one isn’t a shrimp at all. It’s a vegan “shrimp,” one of several brands that have come to market in the last decade ...

Chef Wolfgang Puck during a media preview of the food, beverages and decor for the Governors Ball on March 2. (Frederic J. Brown/AFP via Getty Images) ...

Brian Campbell secured his first PGA Tour victory at the 2025 Mexico Open after a lucky bounce during a playoff. Campbell's tee shot on the second playoff hole deflected off a tree and landed back in ...

Making toast is a simple pursuit — but a task with so few steps also means that one wrong move, and the whole thing is in the garbage. The bread and toppings vary from day to day, of course ...

Restaurant software platform Toast (NYSE:TOST) will be reporting results tomorrow after market close. Here’s what you need to know. Toast beat analysts’ revenue expectations by 0.8% last ...

And even chefs love toast. Chef Josue Louis, from Porto in Boston, gave us a great tip for making toast at home, saying, "I like to toast one side of the bread only- and to achieve this, I toast it in ...