Group executive chef Marcello Segalina, who hails from Italy and should know better, puts sopressa salami, kalamata olives, ...

Named the world’s best pizzaiolo, Michele Pascarella has gone from selling pies out of a three-wheeled truck to running two ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

u/Psalm27_1-3 joked the pizza should be sent ‘to the Italians ... ‘With this one simple trick, pineapple on pizza supporters and haters have been united.’ Others were concerned pizza ...

From the famous New York water theory to whether pineapple on pizza really enrages Italians, we asked two pizza makers about the biggest myths, mistakes and misnomers.

If you thought pineapple on pizza was too much, brace yourself, because a chain restaurant has taken things to a whole new level. Bubba Pizza, which has locations all over Australia, is serving up a ...

CEO Mike Burns believes fast-casual pizza is dead. Or at least, it’s changed from what consumers knew it to be. Pre-COVID, ...

DropTop Pizza, a Michigan's Best Local Eats, officially opened in late October in downtown Saline. The Queen Margherita is a ...

His early years in Naples should have been ... and an approach to pizza that, to some, might feel chaotic. The UK’s love for unconventional toppings – pineapple, chicken, the overloaded ...