Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

Cast iron cookware from editor- and shopper-loved brands are up to 44% off at Amazon. Shop Lodge cast iron skillets, Le ...

A Lodge cast iron skillet is better than cookware that costs five-times as much. Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your ...

As a material, cast iron can pretty much do it all: get really hot and retain that heat, go from the stove to the oven, and hold a nonstick surface if seasoned properly (Lodge cookware comes pre ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

Plus, no seasoning required. Whether you're searing, roasting or slow-cooking this spring, Caraway's enameled cast iron provides even cooking and exceptional results. Caraway's cast iron pieces ...

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet. David lives in Brooklyn where he's spent more than a decade covering ...