Sea kale is a robust and peppery brassica that grows wild on its rocky home shores of the British Isles and the North Sea. The salt-tolerant vegetable was popular in Victorian England. In the ...

Kale has been center stage for a few years, but chef Elana Horwich feels it's time for nori to take it's place.

R.M. writes, "I usually think of kale more as a cold weather vegetable, but this is delicious. The kale comes out paper-thin and crunchy like potato chips, and you eat ...

Sea Kale Sea Kale. Yujie Chen / Getty Images Also related to the aforementioned brassicas, sea kale (Crambe maritima) is another excellent perennial vegetable to consider.

The trouble arose because sea kale was a popular vegetable for Victorians, who forced the shoots by piling sand and stones around the plants so they could harvest them for market.

We grow sea kale both in the herb garden and the kitchen garden — it really is the most exquisite vegetable — delicate and precious.

They discontinued their production some 40 years ago and he has since kept alive a tradition that began when sea kale was a fashionable vegetable in Victorian England.

The dispute revolves around sea kale, a vegetable so popular in Victorian times it was harvested to near-extinction and was banned in the early 20th century.

What are green leafy vegetables? Read on to learn more about these vegetables, such as their nutritional information and how to include them in the diet.

Why the culture of the crambe marititm— this delicious vegetable should have been so long neglected, we do not know, but from the frequency with which it is met In the New York markets for two ...

At Jef Schuur’s restaurant on the Dutch resort island of Texel, guests dig in with gusto to an unusual vegetable grown in the salty soil next to the North Sea.