Sea kale is a robust and peppery brassica that grows wild on its rocky home shores of the British Isles and the North Sea. The salt-tolerant vegetable was popular in Victorian England. In the ...

BEVERLY HILLS, Calif. (KABC) -- Kale, king of all greens, has been center stage for a few years, but chef Elana Horwich feels it's time for nori to take it's place. "We can't point to one food and ...

R.M. writes, "I usually think of kale more as a cold weather vegetable, but this is delicious. The kale comes out paper-thin and crunchy like potato chips, and you eat ...

Lucia Stuart, who runs The Wild Kitchen in Deal, said sea kale was just one of "many delicious edible coastal vegetables". "It has tough leaves, but that toughness makes them delicious when cooked.

Method. Wash the sea kale gently and trim into manageable lengths. about 10cm. Bring about 600ml water to a fast rolling boil, add one teaspoon of salt.

They discontinued their production some 40 years ago and he has since kept alive a tradition that began when sea kale was a fashionable vegetable in Victorian England. If sea kale vaguely ...

Throughout Great Britain and Ireland, sea kale is very extensiuely used; ... It is a hardy vegetable and may be kept in the garden all winter, and used as it is wanted.

The dispute revolves around sea kale, a vegetable so popular in Victorian times it was harvested to near-extinction and was banned in the early 20th century. The plant, ...

Waitrose has claimed a supermarket first by listing British sea kale. The vegetable, described as a cross between celery and asparagus with a mild brassica flavour, will be on sale at Waitrose from ...