A popular ice cream-themed book is back with a new edition giving readers the scoop on the science behind one of the world's favourite tasty treats. The Science of Ice Cream returns for a third ...

Families watch as Da Vinci Science Center’s McKenna Barker creates ice cream with different methods Sunday, July 6, 2025, ...

What if you could transform a handful of simple ingredients into a dessert that rivals your favorite ice cream shop Homemade ...

The ice cream needs to firm up for about four hours before it’s ready to serve. Read a book, take a nap, or play a game. Whatever you do, don’t open the freezer.

Hitchcock Project for Visualizing Science student Katrina Perce interviews filmmaker Page Buono and "The Ice Cream Scientist" ...

You're enjoying a delicious bowl of your favorite chocolate chip cookie dough ice cream, and suddenly, you're thirsty. What gives?

Now we want to rob the heat from the ice cream mixture. Use gloves to protect your hands!! Recipe: 2-cups Half and Half, Vanilla, Mix-ins (chocolate chips or fruit), 3/4 cup sugar (or equivalent ...

This is the kind of science that an ice cream reporter waits a lifetime to read about: Ice cream is probably not that bad for you. Maybe. An article in the May issue of The Atlantic goes deep on ...

That means freezer temperatures are set at 20 below zero whether it is January or July. The science and secret behind high-quality ice cream rely on huge coolers.

If you don’t love ice cream, you are in the minority. The average American eats about 22 pounds, or 4.5 gallons, of ice cream a year. Some of you are probably thinking “Oh, I eat way more than ...