Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy ...

These quick and easy dinners are packed with protein to help you recover from an evening workout or simply nourish your body.

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Get ready for a burst of fresh, ripe tomatoes and succulent prawns in this easy, flavourful pasta dish. Grated tomatoes ...

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...