Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...
Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...
½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...
Place the shrimp, scallops, and cream in a food processor ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.
Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...