Heat the oil and butter in a large skillet over medium. Add cabbage, garlic, and thyme, and cook, stirring, for about 3 minutes. Add cream, and cook until the cabbage is al dente. Add apple ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

Every cooking enthusiast has their own recipe for broth, usually not straying too far from the generally accepted norm: a portion of meat, soup vegetables, some spices, and a bit more patience ...

All you need for this ultra-simple braised cabbage recipe from cookbook authors Ann Taylor Pittman and Scott Mowbray is a head of Savoy cabbage and lots of high-quality Irish cultured butter.

Savoy cabbage will be less dense ... Emily Saladino, a writer, editor, and recipe developer, loves it because: “For my money it's a great value ingredient—there’s so much cabbage in each ...

These are the 10 best vegan St. Patrick’s recipes to try this year to prepare a variety of cuisines for vegans and ...

And there are so many delicious cabbage recipes for rolls, soups, and salads. Smoke it, stew it, steam it. We’re starting to sound like that guy in that movie who talked about all the different ...

Regardless of the season, there are certain recipes worth enjoying all year round. Next to spaghetti and meatballs, lemon chicken, and baked mac and cheese, stuffed cabbage rolls are a tasty ...

These easy and delicious cabbage side dishes come together in just 30 minutes. Some our favorite cabbage side dish recipes include Southern Fried Cabbage, Braised Red Cabbage, and Spicy Cajun Cabbage.

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.