Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

Spring is the season that celebrates renewal and rebirth. And, as the world wakes up from a cold, sleepy winter, so does a ...

Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn up the heat and cook for another 2-3 minutes, stirring as it cooks so the mixture starts to dry out. Remove from the heat ...

If you’re making this for children, you can use apple jelly instead of marmalade – and leave out the whisky For when you want a little sweetness. Leave out the whisky if this is for children ...

And it wouldn’t be the Rhubarb Festival without E Oldroyds & Sons, who will be serving pies, crumbles, jams, chutneys at their chalet along with fresh forced rhubarb, to take home. More than 50 ...