Biryani is more than just food- it's an emotion uniting diverse cultures across India. Originating from Persian influences, ...

Stuff the cavity of the chicken with half a lemon (cut into quarters) and a small bunch of fresh mixed herbs, then drizzle with vegetable oil, rubbing it into the skin. Season, to taste, with salt and ...

The prices of cooked food items remained stable as a cooked daal/vegetable plate at a normal hotel is available at Rs320, ...

The secret to mouthwatering barbecue isn’t just in the rub or the smoker. It’s in avoiding these common grilling mistakes.

KOCHI: Elephants are known to be herbivores, but pachyderms in Kerala have begun consuming chicken! Yes, you heard it right.

Desperate for dinner inspo? Low on fuss but large on flavour, this Jamaican-inspired jerk chicken classic is ready in three ...

These low-carb dinner recipes, like roasted chicken, lemony salmon and seasoned veggies, are all delicious diabetes-friendly ...

Andy Munro, who coined the term ‘Balti triangle’ to capture the spirit of the culinary hit in his city, plans to press the ...

Summer temperatures have cranked up to ‘HI,’ and many Americans will be turning up the heat another notch as they light the ...

Beef tartare is a timeless classic, celebrated for its bold flavours and silky texture.  This recipe elevates the traditional dish with the ...

A humanoid robot from the Chinese firm Shenzhen Dobot successfully cooked a steak – even sprinkling salt with its fingers – ...

Their $8.50 breakfast special delivers astonishing value – two eggs cooked to your specification, choice of breakfast meat, ...