What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.

Research suggests that only one in 10 American adults eat enough fruits or vegetables, including leafy greens. This is a ...

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

3. Add the lentils and the kale to the dressing. 4. Cut the haloumi into 2cm cubes and fry in the same pan until lightly browned. Add to the salad along with the beetroot and sesame seeds ...