Sautéing is one of the fastest ways to get vegetables on the dining table. Plus, they're delicious. Whether you're serving them with a large hunk of meat, a starchy casserole, or simply paired ...

About Mixed Vegetables Recipe: Drum sticks, bitter gourd ... raw bananas, bitter gourd and saute. Add water and allow it to simmer. 7. Put some desi ghee and mace and stir well. Now add milk and the ...

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

Kohlrabi is a relatively unknown but delicious crunchy vegetable that's full of vitamin C and fiber! Recipe adapted from Fruits & Veggies More Matters. Remove kohlrabi leaves (if present) and save for ...

Dundon, an award-winning Irish chef and PBS television personality, features recipes for what he calls ... Add potatoes, onion and carrots. Sauté vegetables until golden, about 10 minutes.