Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

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This no-cook pizza sauce recipe is great for kids to put on the wrap if turning into a mini pizza. Stir together the flour and salt. Make a well in the centre and add 5–6 tablespoons of lukewarm ...

To assemble the wraps, place a selection of the vegetables into the lettuce leaves. Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste.

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

It’s traditionally not a thick sauce, so you may want to either fold the wraps up and dip them, or drizzle it over them with a spoon.