Once aromatic, after 1 minute, stir in pork ... tofu as your stir. Simmer until sauce reduces and flavors marry, about 10 minutes. Just before serving, stir in half the scallions and season with salt.

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices ... old woman in Chinese. This recipe is part of the Goldthread series ...

Sundubujjigae is a comforting and versatile Korean stew that offers a satisfying combination of soft tofu, or sundubu, savory ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

“The recipe of the person who made ... 100 grams each of ground chicken thigh and ground pork, 1/2 salted cod roe, 1/2 block soft (kinugoshi) tofu, finely chopped garlic, 1/2 tsp oil, Seasoning ...