The effect of saccharin on the microbiome has received much attention, but its impact on pathogenic bacterial species is less ...

Throughout evolution, plants have continuously adapted to survive in changing environments. Apart from complex structural ...

Around 70 Salmonella infections have been linked to eating eggs in Belgium. At the start of 2025, the National Reference Centre for Salmonella at Sciensano detected an increase in reports of a ...

"I took a deep breath. Even the air is different outside prison," said Tequila, sitting in her soldier's uniform on a metal-framed bed in a military barrack. She is one of more than 100 female ...

More than 500 people have been sickened over two years in multiple European countries as part of Salmonella outbreaks linked to sprouted alfalfa seeds. Between January 2023 and January 2025 ...

Phenotypic and genotypic methods were used to identify the isolated strains, and their antimicrobial activity was evaluated against common foodborne pathogens, including Escherichia coli and ...