Closely related bacterial species use different strategies to build their cell walls, an international team of scientists led ...

Scientists have identified a new type of protein in bacteria that could change our understanding of how these organisms interact with their environments.

Mayonnaise, a globally enjoyed condiment, faces scrutiny due to its high fat and calorie content, raising health concerns.

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.

For years scientists have puzzled over why the intracellular pathogen Salmonella is able to survive—and thrive—in human and ...

Genus Salmonella bacteria are among the major pathogenic microorganisms in food. This bacterium pathogenicity is related to a number of virulence factors, among which its flagella. Flagellum ...

So, while the bacteria growing in your sponge are not usually harmful, if dangerous bacteria such as Salmonella arrive on the scene, the sponge's structure makes it an ideal place for this ...

Salmonella enterica exhibits a tremendous ability to colonize, survive and replicate in diverse environments and distantly related hosts, leading to a wide range of outcomes. Some hosts have proven to ...

Gram-negative bacterial infections are becoming an increasingly serious global health issue U.S. patent applications filed for three novel drug candidates: PKL200 ...

A study published in PNAS reveals how a bacterial pathogen coordinates N-acetylneuraminic acid (Neu5Ac) metabolism at the post-transcriptional level via a novel small noncoding RNA to promote ...