Kitchen brushes may also be a cleaner way to scrub your dishes. Several recent studies have found that bacteria grow and ...

This structure ... pathogen Salmonella dry surface biofilm (DSB), a previously overlooked type of biofilm that commonly exists in dry food processing environments. Bacterial biofilm formation ...

Food scientists at the National University of Singapore (NUS) have revealed key characteristics of the foodborne pathogen Salmonella dry ... processing environments. Bacterial biofilm formation ...

Eggs are a staple in many households, cherished for their versatility and nutritional value. But how often have you pu ...

Food scientists strongly recommend keeping certain foods in cool, dry areas outside of a refrigerator, which prevents ...

A person sick with norovirus can shed significant amounts of the virus, and it doesn’t take much to infect someone else.

Biomedical scientist Dr. Andrea Love returns to WIRED to answer a new slate of the internet's burning questions about ...

McDonald's goes through many, many eggs each year. Here's what you should know if you were wondering whether the fast food ...

A common food prep habit leads to a change in the chemistry of foods, impacting how our guts break them down and causing ...

Here, the ways in which enteric bacterial pathogens utilise and impact on the three major physiological functions of the intestinal epithelium are discussed: alterations in the structure and ...

Your roof plays a crucial role in protecting your home, not just from the weather but from health hazards as well. Ignoring regular roof maintenance can lead to problems that affect both your home and ...

Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...