A powerhouse salad that checks all the boxes When a salad manages to be filling, flavorful, and fast to make, it becomes an ...

If you love salmon or any type of fish patty, these healthy and crispy salmon balls are a must-try for an easy and delicious ...

Preheat your oven to 350° and lightly grease the loaf pan. Crack the eggs directly into the pan, leaving them whole and unwhisked.

It’s called an “egg loaf” or "no peel" hard-boiled eggs and yes, it’s exactly what it sounds like. This simple method is the shortcut of your egg salad dreams.

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

You can also use a large bowl to catch your eggs, but I just used the baking dish. Preheat your oven to 350° and lightly grease the loaf pan.

Using large slotted spoon, gently lower eggs into boiling water. Step 2 Simmer 6 minutes for jammy or 11 minutes for hard-boiled eggs. Meanwhile, prepare large bowl of ice water.

4 eggs, boiled and halved 1/2 pound cherry tomatoes, halved 6 radishes, sliced thin 1/2 cup pitted olives, halved 2 cans of tuna in oil (or favorite tinned fish, like smoked salmon) ...

Klops can be whipped up quickly, but the trickiest bit is nestling the hard boiled eggs into the center, making sure each one is carefully covered with the ground meat mixture before baking. Some like ...

For the hard-boiled eggs in the oven recipe, Housekeeping 101 says you will need eggs (as many as you win), a muffin/cupcake tin (or a baking dish) and a bowl of ice water.