Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Have you been planning on eating more salads? You can take some inspiration from Taste Atlas’ list of the world’s best salads ...

This move marks the latest installment of the Salata Institute’s Climate Research Clusters program. Since its inception in 2022, the Institute has funded climate research from 30 faculty members ...

Hello there, friends! Today we’re making a classic Greek Salad, or as it’s traditionally known in Greece, Horiatiki Salata. This vibrant and refreshing dish is loaded with fresh tomatoes ...

Salata, a fast-casual restaurant chain where guests can customize fresh salads and wraps, is expanding into South Carolina. Murrells Inlet-based married couple Brian and Keri Leachman plan to open ...

Houston-based Salata Salad Kitchen is opening three stores in South Carolina, including in Myrtle Beach and Greenville. It's expanding throughout the South.

Salata’s gotta lotta options when it comes to salad. There are 28 vegetables, six fruits, seven cheeses and nuts, and 13 miscellaneous items like breads, tortillas and eggs to choose from on the ...

A married couple looking for another health-centric brand after success with Smoothie King found their new franchise in the fast-casual concept Salata Salad Kitchen. Brian and Keri Leachman, owners of ...

They can choose from spinach, kale or arugula, and there are dozens of vegetables, cheeses, nuts, fruits and proteins to top it off. In all, there are over 70 ingredients to choose from, including ...

Finely dice the roasted pepper. Mix the vegetables and parsley in a bowl. Add the salt, pepper, olive oil, lemon juice and apple cider vinegar and mix well. 4. For the topping, mix the pomegranate ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...