If you want to take your salad dressing up a notch, skip the spice rack and check the bar instead. This unexpected ingredient ...

The beauty of salads lies in their versatility—mix and match ingredients, experiment with dressings, and personalize every ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

Ruthie Knudsen, from Cooking with Ruthie, joined us with an simple-to-make meal that's healthy and delicious too.

You could say that Olive Garden was 2010's Carbone—only with unlimited breadsticks and accessible reservations. It's where I ...

To assemble the salad, combine the chicken, orzo, arugula, tomatoes, parsley, olives and the 1/4 cup cheese in a large serving bowl. Drizzle the remaining dressing over the salad and gently toss ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

Olive oil is great for your gut, but it’s not a miracle cure, and you definitely don’t need to drink it straight to get the benefits. Stick to one to two tablespoons a day, enjoy it in your food, and ...

Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them. Step 2: Place the dried ...

Chia seeds are one of the most versatile ingredients that can amp up the nutritional quotient of several dishes, including ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.