This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

It is convenient to go up and down the grocery store aisle that has the salad dressings and pick your favorite. You are faced with an abundance of choices of ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

If you thought that the best olive oil for your salad dressing was extra virgin olive oil, think again. Here's what you ...

Add ½ cup olive oil and toss the bread and tomatoes together. Arrange on a plate with the avocado wedges and onion, alternating the ingredients so that the salad is combined without being tossed ...

Add more stock as needed to keep bones submerged. Meanwhile, set a sauté pan over medium heat and add 2 tablespoons oil. Once hot, sauté onions, celery and leeks until onions are translucent ...