I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

For generations, tuna pasta salad has been a picnic and potluck staple, almost synonymous with a creamy, mayonnaise-laden ...

Lemon-herb Ricotta (mix until fluffy and set aside): 3/4 cup whole milk ricotta Zest of 1/2 lemon 1 tablespoon chopped fresh basil or parsley Pinch of salt Directions Cook pasta until al dente ...

There's something about the first truly hot day of summer that makes you crave bold, vibrant flavors - the kind that mak ...

Salads started simple with salt-soaked greens—now they’re global, bold, and crafted with serious culinary flair.

Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it ...

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light dressings and summery flavours, they’re just what you need when it’s too hot to co ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

Simply made with freshly chopped cucumber, tomato and parsley, the veggies are tossed in a bowl with olive oil, kosher salt ... What’s more, the salad’s avocado vinaigrette dressing is made with Tajín ...

1. It's officially pasta salad summer, and there's no better way to celebrate than grilling up the best in-season produce and ...

Soft, fluffy couscous is the ultimate no-cook carb – just pour over boiling water from the kettle and let it sit for five minutes. Mix through chopped tomatoes, crumbled feta and basil leaves. Drizzle ...