Egg salad is delicious at its simplest, but celebrity chef Alton Brown found an ingenious way to enhance the flavor with a ...

Once it’s golden brown and nutty-smelling, after about 5 minutes, turn off heat. Immediately add coriander seeds, chiles and thyme. Steep at least 10 minutes, then discard chiles and thyme.

Serves 4. Brown basmati rice salad is deliciously nutty, especially wonderful with a handful of almonds. Here, the hearty grain is garnished with peanut oil, ginger, scallions, unsalted roasted ...