Discover eight breathtaking Indian destinations where you can experience adventure, culture, and serenity—all without ...

Nowruz, the Persian New Year, is celebrated with family and lots of food, including traditional dishes like sabzi polo ba ...

Made of eggs and gobs of fresh herbs and greens, the classic Nowruz dish, kuku sabzi is as springtimey as they come, rivaling any of the sansai of Japanese seasonal wild foods, Irish colcannon or ...

During this time, devotees of Goddess Durga observe fasts with full devotion for all nine days, consuming only specific foods ...

Maintaining gut health is essential for overall well-being, impacting digestion, immunity, mood, and even mental health.

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" recipes.

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Papmochani Ekadashi falls on the eleventh day of the Hindu lunar month, particularly during the Krishna Paksha of Chaitra.

Recipes published by Food & Wine are rigorously tested by the ... is delicious and works for cooks at home every single time. Sabzi polo, or herbed rice, is a traditional dish that's typically ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes.