Discover eight breathtaking Indian destinations where you can experience adventure, culture, and serenity—all without ...

Nowruz, the Persian New Year, is celebrated with family and lots of food, including traditional dishes like sabzi polo ba ...

Made of eggs and gobs of fresh herbs and greens, the classic Nowruz dish, kuku sabzi is as springtimey as they come, rivaling any of the sansai of Japanese seasonal wild foods, Irish colcannon or ...

During this time, devotees of Goddess Durga observe fasts with full devotion for all nine days, consuming only specific foods ...

Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.

Nowruz or the Persian New Year is a time of celebration renewal, and family gatherings, often accompanied by delicious traditional foods. Here are 8 traditional foods that you must try this Persian Ne ...

Maintaining gut health is essential for overall well-being, impacting digestion, immunity, mood, and even mental health.

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Papmochani Ekadashi falls on the eleventh day of the Hindu lunar month, particularly during the Krishna Paksha of Chaitra.

If you’re fasting this Navratri, adding a variety of vegetables to your diet can make your meals more enjoyable while ensuring you get essential nutrients. Some vegetables are not only allowed but are ...

Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. This celebration of ...