Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Williams, a classically trained French chef, working in the culinary field for some 20 years, said this is her first restaurant ... For lunch there will be hot and cold sandwiches, wraps ...

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Now you'll see some excellent food popping up everywhere from disused restaurant spaces to residencies in pubs ... There are snacks and small plates too including farinata (the Ligurian chickpea ...