Sheep Sorrel: This weedy sorrel (Rumex acetosella) has slender, triangular leaves and an acidic taste. "There are also smaller-leaved varieties, like wild sorrel or wood sorrel, whose leaves ...
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Martha Stewart on MSN8 Ways to Eat Sorrel, a Citrusy Spring Green That Brings Fresh FlavorsThis beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...
Quantitative and Differential Analysis between Bupleurum chinense DC. and Bupleurum scorzonerifolium Willd. Using HPLC-MS and GC-MS Coupled with Multivariate Statistical Analysis. Comparative ...
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