I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

That dish taught me something fundamental: raw produce, when treated with care—properly washed, dried and cut — and paired ...

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

Atop the bulb are the fronds, which are leafy and subtly anise-flavored. They’re terrific when used just as you would with ...

Food is a connector — it nourishes, brings people together and unites cultures. In March, we celebrate National Nutrition ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Roasted Root Veggies & Greens over Spiced Lentils is the best anti-inflammatory dinner for weight loss. Meals that include ...