Step 3 Add onion, chopped fennel, and 1/4 teaspoon each salt and black pepper and cook, covered, stirring occasionally, until ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...