Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’
A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...
A recipe from 'Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...
Birds & Blooms on MSN20h
Carnivorous Plant Facts and Growing Tips
Carnivorous plants consume other living creatures for their food. Learn facts about growing Venus flytraps, pitcher plants ...
housedigest1d
The Gorgeous Fast-Growing Vine That's Actually An Invasive Weed
Don't be fooled by the attractive exterior of this climbing vine - it's hiding a dark and aggressive secret. Learn about ...
Mangroves thrive in harsh coastal zones with unique adaptations
Few trees can find a way to survive in the liminal space where dry land meets the sea. Mangroves are the exception.
Tasting Table on MSN6d
What Is Radicchio And How Is It Different From Red Cabbage?
If you're confused by all the bright purple vegetables at the store or market, fear not. Here's the difference between ...