The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...

The Minnesota chefs, influencers, sisters and now New York Times best-selling authors known as Food Dolls talk about their ...

Elizabeth Taylor’s favorite way to cook chicken is a little different than the usual method because it hinges one special ...

Think about adding a few drops of lemon juice to a dish before you add more salt. Most chefs know that adding just a squeeze ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

This spring, there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Hidalgo County Judge Richard Cortez and his team discussed a new cookbook titled “Power Out Cooking” designed to help the ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...