Tomato salad with mint is a super refreshing summer ... Olive oil: I always use light olive oil because it does not overpower my recipes. I leave this one up to you if you want to use EVOO.

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

This substantial salad is a British take on ... for 1-2 minutes to warm through. When the tomatoes are warm, place them in a large bowl with the roasted red onions, the white parts of the spring ...

Tomatoes are a great addition to almost any salad but when in season they deserve to be the star of the show. Make sure your tomatoes are at room temperature for maximum flavour. This tomato salad ...

The pronounced flavors of olio novello — the Italian style of "new" olive oil — transform simple roasted grape tomatoes into an unforgettable antipasto. Melissa Rubel Jacobson crafted numerous ...

When it comes to Greek food, I’ve been spoiled. While my yia yia (grandma) wasn’t big on cooking, her friends were—and they regularly schooled me on everything from the key to good pastitsio, or Greek ...

Spaghetti pomodoro is a simple yet flavorful Italian pasta dish that celebrates the freshness of ripe tomatoes. Just boil some spaghetti until al dente, then make a sauce by sauteing garlic in olive ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk together olive brine, 3 tablespoons olive oil, lemon juice ...