The Batture, a riverfront development project near Audubon Park, is hosting food pop-ups on Friday to Sunday leading up to ...

Chef Malcolm Campbell’s open kitchen explores Nova Scotia ... revamped restaurant, Chez Muffy, centers on hyperlocal ...

Take a day trip out of Vancouver to the fishing village of Steveston, where you can buy and eat some of Canada's best seafood ...

The fall lobster season in Southwest Nova Scotia is the largest and most important Canadian season. Last year, LFA 33 and 34 combined for over 70 million pounds of landings, or about 60% of all ...

China is imposing a 25% tariff on Canadian seafood, including lobster, starting March 20. The move is in retaliation for Canada’s recent tariffs on Chinese electric vehicles and other goods, further ...

Just over 40 per cent of Nova Scotia’s live lobster exports go to China. About 40 per cent of live lobster exports, along with 70 per cent of frozen processed lobster, go to the United States.

“With the restaurant, you try to give the customers exactly ... His beef comes from Alberta, haddock and chicken from Nova Scotia, and eggs and lobster come from Cape Breton. “As far as meat, fish, ...

It’s not just a restaurant; it’s a gathering place, a celebration of good food and good company. A bowl of liquid gold that would make King Midas jealous. This lobster bisque is comfort in a cup, with ...

Chesterfield police are investigating a single-vehicle crash that took the life of the driver. Units responded just before 6 p.m. on Monday to the scene on Kingsland Road between Salem Church ...

Think lazy evenings sipping craft beer on a Halifax patio, river-rafting on the ... In summer, Nova Scotia even has the McLobster – a delicious, affordable lobster roll from that little Scottish ...

Those who work in the seafood processing and shipping industry in Nova Scotia say they were surprised by Clearwater Seafoods' decision to exit the live lobster business. But they also say it's a ...